MMAD Blewitt Springs Shiraz 2023The third year, and a notably long and cool season. The process here, in general, is fermentation in concrete and oak with a portion of whole bunch, though mostly destemmed, then levage in older, larger French oak. Theres a little reduction up front but that settles, revealing a moodily scented wine, saline with blackberry pastille, olive, ground cacao nibs, violet and lavender, black cherry, star anise, clove, pepper and mace. Its a complex wine,