Leith's Step-by-step Cookery Recipes and TechniquesThe reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy to follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with