Garofalo Gluten Free Anellini 400gMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans. Ingredients Corn Flour (50. 4%), Brown Rice Flour (22%), Rice Flour (21. 4%), Potato Starch, Quinoa Flour (3%), Stabilizer: E 471 Mono and Diglycerides of Fatty Acids Allergy Information Free From Gluten, May Contain Lupin, And May Contain Soya. Suitable for
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