Creme Fraiche d'IsignyIsigny PDO crme fraiche is exclusively made of milks from of Bessin and Cotentin. The crme frache undergoes a long maturation period of between 16 and 18 hours. In this way Isigny AOP Crme Frache develops its characteristic qualities in the fullness of time. It takes on its smooth, silky texture, its ivory colour and a multitude of complex aromas and flavour notes.