Amaro NepetaA collaboration between cousins Federico and Andrea, Nepeta was started in 2017 with the goal of making a traditional drink using mainly the nepitella herb. Nepitella (sometimes known as Catmint) is an herb native to south eastern Sicily where the cousins grew up. They began cultivating it for the amaro and farm organically at an altitude of 600+meters. The bulk of the botanicals in this liqueur are nepetella, followed by Siracusa lemon peels and a