Chickpeas - Double RoastedRoasted Chickpeas, also commonly known as Garbanzo beans, were originally harvested and used for culinary purposes in the Mediterranean and Middle East, but are now widely used throughout the food world. Chickpeas are a wonderful source of protein, carbohydrates, folate and fiber, as well as minerals such as iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K. Roasted Chickpeas have a nutty flavor and buttery texture that allows them