Jerk Seasoning 10kgNature Kitchen Jerk Seasoning 10kg Bulk Catering Pack The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in the US and Western European cosmopolitan urban centres with Caribbean West Indian communities. Why caterers choose Nature Kitchen