How to TasteBy: Mandy Naglich A Spirited Awards Finalist for Best New Book on Drinks Culture and History Perfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind the scenes tour and a fun, appetizing, and informative how to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a
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