The StopBy: Nick Saul, Andrea Curtis The #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner city food bank and opened up the good food revolution to everyone. In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected "community food