Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer "This is the bean bible we need." Bon App tit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network NPR Forbes Smithsonian Magazine Wired After being overlooked for too long in the culinary world, beans are emerging for what they