Truffle Mushroom CroissantTruffle. Mushroom. Croissant. Need we say more? Marking our first foray into Small Batch Savouries, we've combined all of our favourite things into one perfect plant based pastry. We've taken a flaky plant based croissant and packed it with a rich, savoury and oh so creamy mushroom bechamel infused with earthy truffle oil. Each croissant is topped with a strip of bechamel and covered in our house made 'everything bagel' season. We HIGHLY recommend
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