SC Gyuto 240mm (9.4in) Blue#S Stainless CladType: Gyuto Finish: Black Hammered Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #S HRC (Rockwell Hardness): 64 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for
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