The Gyuto Koi KnifeThe workhorse of the Koi Collection. Built for everything from breaking down proteins to fine vegetable work, the Gyuto is the knife that never leaves the bench. Forged in Japanese VG10 steel, hardened to 6062 HRC, with a hand finished G10 scale handle in Koi Colours and a blade that rewards proper technique. Light enough for precision. Heavy enough to mean it. The Gyuto Specifications Blade Length: 210mm (8. 26") Over All Length: 360mm (14. 17")
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