SC Gyuto 210 mm (8.3 in) VG10Type: Gyuto Finish: Damascus Blade Length: 210 mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both right and
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