Organic Wheat Flour from WatermillStone ground (Gharat watermill) flours are nutritionally better as compared to milled one because they contain both the germ and bran the parts that hold real flavor. Unlike steel rolling where rollers heat up the flour & kills most of the vitamins; stone milled flour is more nutritious because in the grinding process the flour stays cool. The high temperatures of rolling also cause the oils in the grain to turn rancid so flour created using a roller