Takohiki DamascusThe Takohiki is, in short, a sushi sword. It is built for the cutting of larger fish and their preparation and portioning into sashimi or sushi. The smaller version of a Japanese Oroshi hch up to 1500 or 2000 mm long that is used in Japanese fish markets for whole tuna. The bevel is either left or right one sided or symmetrical also called double bevel. Blade: Hand forged damascus, 63 HRC 300mmBlade height: 38mmBlade thickness: 4. 0 mm taperedHandle
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