Two Brothers Organic Farms Amaranth MilletsTwo Brothers Organic Farms Amaranth Millets About the Product: Amaranth is a Native Variety of millet also named as Sabut Rajgira Ramdanai Chaulai Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma, etc. Wash the millet thoroughly a few times and leave to soak in water for 4 8 hours. Further, they could be sprouted or used directly to make Idli Dosa Batter. The pre soaked sprouted millet can be dried and then milled
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