Mushroom Gastronomy: The Art of Cooking with Mushrooms - Hardcoverby Krista Towns (Author) "There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!" Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award nominated cookbook Well Preserved "Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom
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Mushroom Gastronomy: The Art of Cooking with Mushrooms - Hardcover