The Complete Illustrated Guide to Japanese Cooking by Sachiyo HaradaThe Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes by Sachiyo Harada. Japanese is one of the worlds most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and