Ricciarelli al CioccolatoAn even tastier version of the classic Ricciarello, which encloses its delicacy in Belgian chocolate melted in the dough, a soft and fragrant heart enhanced by the drops of dark chocolate that transform it into a pastry with a unique flavor. Only almonds harvested from the almond tree No apricot kernels Only natural flavors Without dyes Traditional processing of almond paste Use of the finest Belgian chocolate Available formats: Pack of 250g
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