Stampi per cioccolato in silicone fai-da-te da 12 capacità (forma lecca-lecca), Cow Shape, Lollipop Shape1. The silicone lollipop chocolate mold is non toxic, tasteless, sturdy, flexible, non stick, reusable, and food grade silicone. 2. Appropriate temperature is varying from 40 Centigrade to 230 Centigrade ( 40 Fahrenheit to 446 Fahrenheit). 3. The thicker material that we''re using right now also helps resist milling, can be used again and again.