Ancient Pottery, Cuisine, and Society at the Northern Great LakesThis innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in todays archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigans Upper