Smoked Salmon Imperial FilletThrough a dry salting rich in 6 spices, and smoking with fragrant beech sawdust, this heart of smoked salmon fillet is an exceptional piece. Once properly removed from the dorsal muscle of the salmon, all the expertise of the Borvo house is put to use. Fans enjoy it as is. For 30 years, the family run company Le Borvo has been the gastronomic reference in salmon smoking, founded by a Michelin starred chef. Salmon (Salmor salar) from Norway, Scotland,
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