Kenya Muranga Kangunu Peaberry – Black Currant, Tamarind, Lemon RindKenya Muranga Kangunu Peaberry Origin: Muranga North District, Central Province, Kenya Cooperative: Kangunu Farmers Cooperative Society Altitude: 1,740 meters Process: Wet Process (Fully Washed) Roast: Medium (City to Full City) Bag Size: 12 oz Cupping Notes Kangunu Peaberry has a remarkable amount of fruit in the cup for a wet process coffee. Aromatically, expect raisin, dried date, brown sugar, and cinnamon sweet and inviting from the first sniff.