Bloody Cabernet SauvignonStraight From Transylvania! Enjoy this Bloody Cabernet Sauvignon! These carefully selected grapes from the Gipsy Hill, Izvin and Pestera Vineyards were harvested between 25 sept and 4 oct. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5 C before being inoculated with selected yeast for the alcoholic fermentation which took 2 weeks at 27 C. Gently pressed, centrifuged and then put through a full malolactic fermentation, the