Sosa Gelburgeur 500gmSosa Gelburgeur 500g Creates gels perfect for the making of meat and fish terrines. To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used. This will be enough to cover the food and it will be set within an hour. Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food. Also ideal for use in jellies, pies, terrines and deserts. Ingredients: Gelling agent (sodium alginate
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