La Chica Loca Mezcal Joven750 ML 40% ABV The methods of elaboration of our products are carried out through our agaves with 10 years of maturation; the type of cooking is in conical ovens based on river stone using firewood from the region, such as Encino and Mesquite, baked for five days. The milling in Chilean mills pulled by a horse, the fermentation is natural, with native yeasts, varying the same between six and eight days.