Small FiresBy: Rebecca May Johnson An intense, thought provoking enquiry into the very nature of cooking. Nigella Lawson One of the most original food books Ive ever read, at once intelligent and sensuous, witty, provoking and truly delicious. Olivia Laing A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing This joyful, revelatory work of memory and
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