Eraclea Italian Pilsner Malt - Weyermann® - 55 lb. SackThis terroir malt is produced from premium Eraclea barley grown near the Adriatic Sea northeast of Venice. Crafted from the Weyermann Specialty Line, this unique terroir malt was developed by Saatgut Breun in Bavaria, Germany through selective breeding in the 1970s. It has a noticeable malty sweet aroma with notes of honey and sun kissed, honeydew. Eraclea Pilsner Malt creates excellent medium bodied Mediterranean style pale lagers and ales with
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Eraclea Italian Pilsner Malt - Weyermann® - 55 lb. Sack