Geisha P-06A pioneer in Caucas specialty coffee scene, Wilton Benitez combines science and tradition to create extraordinary microlots. His farm, Granja Paraso 92, is renowned for innovative anaerobic fermentations and thermal shock processing, producing coffees with vibrant tropical fruit notes, wine like complexity, and perfect balance. Benitez applies precision temperature control and tailored microorganisms to highlight Caucas terroir. His sustainable