Jam "Apricot - Peach - Melon"CONFITURE "ESTIVALE" ABRICOT PCHE MELON New! Cooked in a cauldron, in the open air. Made with 55g of fruit per 100g of product. Total sugar content 60g per 100g. Ingredients: Apricot 19%, peach 18%, melon 18%, cane sugar: fruit pectin, lemon juice. 250 Gr
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