Caramel 90L Malt - Briess - 50 lb. Sack90 L. Contributes body, foam stability, color, and flavor. Use 3 15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter. Flavor & Color Contributions: Malt Style: Caramel Malt (Roasted) Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Color: Contributes red to deep red hues Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
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