Cured Sausage with Guérande Salt "Saucisson Sec au Sel de Guérande"Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several other spices, this time honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Easy to eat, Saucisson Sec is enjoyable with (or without) a glass of wine and always pairs well with a wedge of lovely French cheese from Artisanal. 150 Gr