Pichot Vouvray Brut Clos St Mathurin 2022The cuve is made in the mthode traditionnelle, with primary fermentation in 400 litre barrels, followed by four years maturation on fine lees in bottle. The wine is then disgorged and re corked with zero dosage. The result is a very fine, crisp and beautifully composed sparkling Vouvray. Medium bodied with a lovely fine mousse, it drinks very well as an aperitif, but also has the intensity of classic Chenin Blanc characters to accompany a wide range