The Fannie Farmer CookbookBy: Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household. Originally published in 1896 as The Boston Cooking School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979,