Salmon Cut of BeefSalmon Cut of Beef Locally Reared Yorkshire Beef Dry Aged for 21 Days The Salmon Cut, taken from the silverside, is a beautifully lean and tender joint ideal for slow roasting and easy carving. Reared on our own and other trusted Yorkshire farms, this beef is dry aged on the bone for a minimum of 21 days to enhance flavour and texture. A classic roasting joint with rich, traditional flavour. Available Sizes: 1. 2kg Serves 24 2kg Serves 68 Cooking