Texas on the TableWith a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, its a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether were cooking traditional favorites or the latest haute cuisine. Weve discovered that Texas terroirour rich variety of