Andouillette of TroyesAndouillette de Troyes is a traditional French sausage made primarily from pork intestines and pork stomach, seasoned with salt , pepper, onions, and others herbs. It is a coarse grained sausage known for its strong, distinctive aroma and flavor. The name "andouillette" Recipe by Bernard Leprince Meilleur Ouvrier de France. 2 Pcs
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