The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio LeoJames Beard Award Winner NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52. Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice Maurizio Leos blog
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo