Franklin SteakAaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home is steak. So, in this follow up to his New York Times best selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has
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