Ready for DessertBy: David Lebovitz Pastry chef David Lebovitz is known for creating desserts with bold and high impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gteau Victoire, Black Currant Tea Crme Brle, and Anise Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum
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