Polar Boar '24Xarello Gone Wild. Peneds's Most Playful Skin Contact White. Pardas Cosecha is doing something exciting in Peneds taking Xarello, the indigenous Catalan grape best known as a backbone of Cava, and letting it run free with extended skin contact. The result is Polar Boar: a wine that is fruity, textured, and light bodied in the best possible way, with all the character that comes from a grape grown in its home territory and made with minimal
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