Montbéliard sausage IGPSmoked pork sausage traditionally smoked in a "tuy" using the Porc de Franche Comt breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat, and loin. Natural pork gut only can be used. The Montbliards colour is a beautiful golden amber, and the texture is firm. The sausage is characterised by a strong smoky and salty flavour. serving with mashed potatoes, Lentil, Choucroute Weight 120 gr x (2 sausage)
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