Virgo Shikate Mushroom - 100 GmsCooking: Oyster mushrooms can be sauted, grilled, stir fried, roasted, or added to soups, stews, and casseroles. They have a mild, slightly sweet flavor and a tender texture. Meat Substitute: Due to their meaty texture, they are often used as a vegetarian or vegan substitute for meat in dishes like tacos, burgers, and sandwiches. Salads: Fresh or lightly cooked oyster mushrooms can be added to salads for extra flavor and texture. Pasta and Rice