Cocchi Vermouth di TorinoOne of the classic torch bearers of the Torino vermouth style. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour the clear Moscato wine. In order to emphasize its amber tone, the addition of sugar browned on fire is added, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. Among the many other