Restaurant Success by the Numbers, Second EditionBy: Roger Fields This one stop guide to opening a restaurant from an accountant turned restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hatsmoney guy, restaurant owner, and restaurant consultantRoger Fields shows how a restaurant can survive its first year and keep diners coming