Zagreus Santimenti White 2024Equal parts Dimyat and Rkatsiteli from Thracian Valley, Bulgaria; medium bodied and dry with notes of white cranberry, cling plums, quince, starfruit, passionfruit, sweet orange, peonies, orange blossom, caramel, radish, and white tea, with medium acidity and soft tea like tannins. Organic and Biodynamic; direct press, native fermentation in stainless steel follow by 1 year in tank sur lie, unfined and unfiltered.