Duck, Duck, GooseBy: Hank Shaw A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooksand even huntershave a fear of cooking fowl. Duck, Duck, Goose shows you how