Andaluz: A Food Journey Through Southern Spain by Fiona DunlopAn enthralling Andalucian culinary journey from mountains to sea. For nearly 800 years, southern Spain flourished under Moorish ruleleaving behind a rich culinary and architectural legacy still alive today. In Andaluz, food writer Fiona Dunlop traces that influence through the kitchens of Granada, Crdoba, and Seville, uncovering how Berber and Arab flavors still echo through Spains most iconic region. Part travel diary, part cookbook, Andaluz features
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Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop