Domaine Cauhape Geyser Sec 2021Domaine Cauhap Juranon Sec Geyser 2020 30 % Gros Manseng, 30 % Petit Manseng, 30 % Camaralet, 5 % Lauzet and 5 % Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months. The nose displays beautiful complexity and freshness, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. In the